Featured Wines
Menu Listing |
Menu Price |
Master Sommelier Notes |
|
| Zolo Torrontes, San Juan | $3.00 | Lily,rose, ripe apple, candied lime | Aroma Galore, Smiles Aplenty |
| Bodegas a Laxas Albarino, Rias Baixas | $3.00 | Fresh peach, apricot, lime juice and sea air | Citrusy, sassy, lemongrassy |
| Domaine Sigalas Assyrtiko, Santorini | $6.00 | Intensely diven by green apple, lime zest and mineral | Citrusy, sassy, lemongrassy |
| Babich Unoaked Chardonnay, Hawkes Bay | $3.00 | Green and red apples, lemon, pineapple core | It makes me think of Chardonnay, I wonder if it is |
| II Borro Lamelle Chardonnay, Tuscany | $6.00 | Barely ripe pineapple, elegant texture, ripe red apples | It makes me think of Chardonnay, I wonder if it is |
| Morgan Winery Metallico Chardonnay, Monterey | $6.00 | Fresh pear flesh, pink grapefruit, pretty notes of tarragon and fresh lime dominate the wine. It is fresh and cleansing. | It makes me think of Chardonnay, I wonder if it is |
| Bethel Heights Chardonnay, Willamette Valley | $6.00 | Smokey, grilled pineapple, yellow apple, cinnamon and clove | It makes me think of Chardonnay, I wonder if it is |
| Odjfell Orzada Cabernet Sauvignon, Maipo | $6.00 | Black currant jam, blueberry juice and fresh herbs | Majestic Cabernet and his courtiers |
| Brys Estate Signature Red Cabernet Franc/Merlot/Pinot Noir, Old Mission Peninsula | $3.00 | Red cherry, raspberry, blackberry, and a roasted pepper/herb note | Once Bordeaux but so much better now |
| Molto! Ceppi Vineyard Malbec, Lujan de Cujo, Mendoza | $3.00 | Blueberry compote, blackberry jam, baking spice and cocoa | Once Bordeaux but so much better now |
| Odjfell Armador Carmenere, Maipo | $3.00 | Mixed berry jam, fresh blueberry, aromatic herbs | Once Bordeaux but so much better now |
| Vina Gormaz Tempranillo, Ribera Del Duero | $3.00 | Sweet black cherry, drid cherry, dill, satin texture | Satiny, red fruit jam wines with power |
| Quinta da Crasto Touriga Nacional, Tinta Roriz, Blend, Douro | $6.00 | Sweet black cherry spiced berry compote, caramel and a prickly, dry finish | Satiny, red fruit jam wines with power |
| Paitin di Pasquero-Elia Barbaresco, Piemonte | $9.00 | Classic red currant, tart cherry and cranberry with dried herbs, earth and grip | Satiny, red fruit jam wine with power |
| Morgan Winery 12 Clones Pinot Noir, Santa Lucia Highlands | $6.00 | Tart and sweet cherry, cola nut, cinnamon, silky texture | Seductively silky pinot noir |
| Penner-Ash Pinot Noir, Willamette Valley | $9.00 | Driven by tart cherry and raspberry sauce, powerful finish of caramel and baking spice | Seductively silky pinot noir |
| Frish Prickly Riesling/Moscato Gordo, Victoria | $3.00 | Melon, honey, lime candy, lime juice, zesty and delicious! | Sweet"thangs" for sippin' |
| Tomasello Winery Blueberry/Pomegrante, America | $3.00 | Simply delightful as if picking the fruit from the glass and dipping it in ground cinnamon and sugar | Tasty wine isn't just for grapes! |
| A to Z Wineworks Night and Day Cab Sav/Merlot/Syrah/Grenache/Cab/Fr/Sangiovese, Umpqua/Rogue | $6.00 | Buttery raspberry and black cherry, black pepper, smoke, cured tobacco, damp earth and dried herbs | The bold, the spicy and the lush |
| Vina Gormaz Verdejo/Viura, Rueda | $3.00 | Grapefruit oil, tangerine zest, fresh apricot, fresh lilly and thyme | Trust the Master Somm...Very tasty wines! |
| X Winery White Sauvigon Blanc, Muscat Blanc, Chardonnay, Roussanne, Napa Valley | $3.00 | Ripe peach, apple, orange and round feel in the mouth | Trust the Master Somm...Very tasty wines! |
| Skouras - Agiorgitiko, Nemea | $3.00 | Bright cherry, blueberry and blackberry with a soft grip in the finish | Underdog fav's of the Master Somm |
| Zolo - Bonarda, Mendoza | $3.00 | Cherry compote, raspberry jam and smoke | Underdog fav's of the Master Somm |
| Pierre Boniface Apremont Les Rocailles - Jacquere, Vin de Savoie | $3.00 | Freshly picked green apple with the skin and accents of lemon zest | Carelessly fresh and refreshingly crisp, maybe even floral |
| Rietvallei Estate Chenin Blanc, Robertson | $3.00 | Lots of lime in the flavor with peeled green apples, tart pineapple, chamomile | It makes me think of Chardonnay, I wonder if it is |
| Chateau Pena Cuvee de Pena Grenache/Carignan/Syrah, Vin de Pays des Pyrenees-Orientales | $3.00 | Wonderful herbs de Provence and strawberry jam | The bold, the spicy and the lush |
| Rietvallei Estate Shiraz/Petite Verdot/Viognier, Robertson | $3.00 | A compote of black plum, blueberry and chunky blackberries; mint, vanilla and cocoa | The bold, the spicy and the lush |
